Italian cooking, between sustainability and biocultural diversity

A cultural and social blend of culinary traditions, the element is associated with the use of raw materials and artisanal food preparation techniques. It is a communal activity that emphasizes intimacy with food, respect for ingredients, and shared moments around the table. The practice is rooted in anti-waste recipes and the transmission of flavours, skills and memories across generations. It is a means of connecting with family and the community, whether at home, in schools, or through festivals, ceremonies and social gatherings.